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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Super easy versatile chili - Freezes well Ingredients:
12 ounces ground beef (80 - 85%) |
1 medium onion, chopped |
6 (15 ounce) cans chili beans (undrained) |
2 1/2 ounces chili seasoning mix, - 2 envelopes of your favorite brand |
1/4-1 cup beef broth |
garlic powder, chili powder to taste |
cheese, if desired as topping |
Directions:
1. Stove top:.
2. Brown ground beef and onion in Dutch oven. Drain and rinse under hot water. Return to pot. Add chili beans and seasoning. Add broth to desired consistency - keep in mind that once the chili beans start to warm, the sauce in them will loosen up some, so don't add too much broth at first so it doesn't turn out thinner than you want. Heat for at least 30 minutes.
3. Crock pot:.
4. Brown ground beef and onion in skillet. Drain and rinse under hot water. Combine all ingredients in crock pot. Cook on low 6 or more hours, high for 3 or more hours.
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