Super Simple Breakfast Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This is a recipe we made up, and I have to say, it came out really well! Use whatever meat you have on hand-leftover ham, chicken, or sausage would all be nice. Add some leftover roasted veggies, chopped fine. This recipe is incredibly adaptable. Ingredients:
1 onion, chopped |
1 tablespoon olive oil |
3 1/2 cups hash brown potatoes (use a package of refrigerated hash browns) |
garlic salt and pepper, to taste |
6 vegetarian breakfast sausage patties |
8 eggs |
1 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350. Grease 9x13 glass pan. Thaw sausages and chop finely.
2. Heat olive oil in medium skillet and saute onions until golden.
3. Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
4. Beat eggs and milk together lightly. Pour over casserole.
5. Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
|
|