Super Simple Blender Chocolate Mousse |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My family and guests love this really easy dessert, if making for the kid-lets, you might want to omit the brandy! Cooks Notes: Cooking time includes refrigeration. NOTE: This is an inherited recipe from the Zaar account and now that I have made it myself, I need to warn you that a little bit goes a long way here... it's quick and easy to make but is very rich.. and very chocolate-ty. I put some in a small bowl and struggled to eat half of it, it was so rich. The mixture stayed firm in the fridge and the taste is so good that I had no problem finishing the rest the next day.. :) Ingredients:
1/2 cup granulated sugar |
1 (12 ounce) package semi-sweet chocolate chips |
3 eggs |
1 cup hot milk |
2 -4 tablespoons brandy or 2 -4 tablespoons rum or 2 -4 tablespoons flavored liqueur or 2 -4 tablespoons orange juice |
whipping cream |
Directions:
1. In blender, combine sugar, chocolate chips and eggs.
2. Add hot milk and flavoring, and blend at medium speed until mixture is very smooth.
3. Pour into small individual serving bowls (about four ounces each) and refrigerate until firm.
4. Garnish with whipping cream, if desired.
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