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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try these with mashed potatoes. Ingredients:
1 tablespoon olive oil |
4 1/4 pounds beef short ribs |
2 onions, quartered |
1 8 1/4-ounce can pineapple chunks with syrup |
1 14 1/2-ounce can beef broth |
1/2 cup bottled chili sauce |
1/4 cup honey |
3 tablespoons worcestershire sauce |
4 garlic cloves, chopped |
chopped fresh parsley |
Directions:
1. Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley.
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