Super Shooter Chocolate Kisses |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Got this recipe from Hamilton Beach site a few years back, this recipe is for the Proctor-Silex Super Shooter. Ingredients:
1 (12 ounce) package semisweet chocolate pieces |
1/4 cup almond flavored liqueur |
1/8 teaspoon salt |
1 (14 ounce) can sweetened condensed milk |
crystalized lilac fresh edible flower (optional) |
Directions:
1. Melt chocolate pieces in double boiler.
2. Stir in liqueur, salt and sweetened condensed milk in one addition.
3. Beat until smooth.
4. Cover with plastic wrap and let stand overnight at room temperature.
5. Assemble and fill Super Shooter with chocolate with chocolate mixture; use decorator tip.
6. On waxed-paper-lined baking sheet, make mound 1 inch in diameter and 3/4 inch in height.
7. Top with crystalized lilacs if desired.
8. Allow to stand several hours or overnight, until Kisses can be easily removed from baking sheets with spatula.
9. Variations: For chocolate stars make rosettes instead of mounds.
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