3 cups kale, chopped (i like to use both baby and regular) |
1 cup napa cabbage, chopped |
1 cup broccoli slaw mix, chopped |
1/4 cup organic edamame (optional) |
1/2 cup vegetables (cauliflower and carrots, i throw a few florets and baby carrots together in the food processer and g) |
red onion (optional) |
1/4 cup raw sunflower seeds |
1/4 cup raw cashews |
1/4 cup raspberries (i like using freeze dried ones slightly crumbled) |
archer farms acai light raspberry vinaigrette dressing (i should make my own but something has to give sometimes and this dressing is really a pretty decent) |