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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is my version of carbonara. I got the recipe from a cooking show, but did not list down anything. So what's listed here is from my memory, but my family, my cousins, nephews, and even my neighbors love it. Personally, I just rely on my tastebuds all the time. This is the first recipe that i'm posting. Prep and cooking time are approximates. Ingredients:
1 kg fettuccine |
1 cup butter |
4 white onions, chopped |
3 cups mushrooms (stems&pieces) |
2 boneless beef cubes |
5 cups water |
200 g quickmelt cheese |
378 ml evaporated milk |
4 tablespoons cornstarch, dissolved in water |
4 -5 slices bacon, chopped and cooked (optional) |
Directions:
1. cook pasta according to package directions.
2. saute onions in 1/4 cup of butter until onions are transparent. add mushrooms and beef cubes. saute until beef cubes are dissolved.
3. add water, cheese, milk, and remaining butter. bring to a boil while stirring occassionally. simmer until the cheese dissolves.
4. add cornstarch mixture to desired consistency. (I like it really thick so I use around 3 tbsp cornstarch disolved in very little water).
5. simmer for a few more minutes.
6. pour sauce over pasta and top with bacon, if desired.
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