Super Quick Garlic & Olive better Than Focaccia |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is from Quick & Simple by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends. I don't add the black olives because I don't care for them. This was titled as just a focaccia but after PAC with Dwynnie reviewing my recipe she mentioned that it has a bit of a biscut type texture so we came up with a new name. Enjoy! Ingredients:
2 cups flour |
1 teaspoon salt |
1 tablespoon baking powder |
5 -6 tablespoons olive oil |
2/3-3/4 cup water or 2/3-3/4 cup milk |
2 garlic cloves, chopped |
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary |
grated parmesan cheese |
Directions:
1. Sift the flour, salt and baking powder into a medium sized bowl.
2. Stir in the olive oil and garlic then add the water or milk to make a dough.
3. Knead gently on floured board.
4. Roll into round shape and pat onto an ungreased 8 round flat pizza dish, baking tray or put into a pie pan.
5. Poke holes all over with your fingers.
6. Drizzle with a little olive oil and some grated parmesan cheese and bake for 12-15 minutes in a 400F/200C oven.
7. Serve with chopped black olives in the indentations and olive oil and balsamic vinegar to dip.
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