Super Quick Corn Fritters |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is the way my Mom made her corn fritters. I recently tried the recipe for myself & it still tasted as good as I remember! Ingredients:
1 1/2 cups pancake mix (i use krusteaz brand) |
1 (14 ounce) can creamed corn |
2 eggs, beaten |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 cup frozen corn kernels, thawed (optional) |
Directions:
1. Combine all ingredients in a mixing bowl.
2. In a large skillet, heat vegetable oil that is approximately 1/2 deep.
3. When ready, drop batter into hot oil by approximately 1 Tablespoon per (these will puff up right away). When they begin to brown around the edges, flip & cook for another 2-3 minutes. This usually takes me 2-3 batches to complete.
4. Remove from skillet & drain on paper towels. Serve while hot & crispy.
5. I like them best w/out powdered sugar (which is optional after frying) & use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. Enjoy!
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