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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This cornbread is super moist brecause of the pudding in the mix. Ingredients:
1 1/2 cups flour |
1 cup cornmeal |
1/2 cup sugar |
1 (3 ounce) package instant pudding mix (vanilla or cheesecake flavor) |
1 tablespoon baking powder |
2 eggs, beaten |
0.5 (15 ounce) can creamed corn, processed in a food processor for 1 minute |
1/2 cup butter, melted and cooled |
1 1/4-1 1/2 cups buttermilk (just until medium consistency batter) |
Directions:
1. Mix all the above ingredients in a large bowl and pour into a 9 x 13 lightly greased pan and cook at 450 degrees for 25-30 minutes.
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