Super Low Fat Turkish Apple Cake Recipe

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Super Low Fat Turkish Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees celcius.
  2. Put the chopped apples into a large bowl and sprinkle with the lemon juice.
  3. Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
  4. Stir this mixture into the apples. Add in the vanilla essence and mix again.
  5. Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
  6. Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.06 Kcal (674 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 0.01mg 0%
Sodium 155.77mg 6%
Potassium 173.46mg 4%
Total Carbs 31.09g 10%
Sugars 20.68g 83%
Dietary Fiber 2.84g 11%
Protein 1.87g 4%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 154.76 Kcal (648 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 0.01mg 0%
Sodium 149.67mg 6%
Potassium 166.67mg 4%
Total Carbs 29.88g 10%
Sugars 19.87g 83%
Dietary Fiber 2.72g 11%
Protein 1.8g 4%
Vitamin C 3mg 5%
Iron 0.8mg 4%
Calcium 55.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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