Super Healthy Scratch Multigrain Waffles |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I have been working on this recipe for a long time and I love where it is right now. It's a little extra work, but totally worth it (imho!) Note about the second ingedient: I had to put 'oats' on there because 'Zaar doesn't know what 'whole grains' are... just use any grain you want, in any combination. I get whole grains at the natural foods store in the bulk bins, they are quite cheap that way. If you have any suggestions I would love to know... :) Ingredients:
1 cup whole wheat pastry flour (or whole wheat flour, which makes it a bit heavier) |
1 cup whole grain oats, any combination of oats, wheat berries, kamut, millet, bran, etc |
1/4 cup flax seed (whole or meal) |
2 tablespoons baking powder |
1 dash salt |
2 cups milk (milk substitutes work fine here) |
2 eggs, beaten |
1/4 cup melted butter or 1/4 cup margarine or 1/4 cup canola oil |
1 teaspoon vanilla |
Directions:
1. In a blender, grind up flax (if you have whole seeds) and grains to a flour-like texture. If using flax seed meal, add it to the next step.
2. Combine all dry ingredients in a large bowl. Mix well.
3. In separate bowl, combine wet ingredients.
4. Add wet to dry and mix until moist.
5. Cook in preheated waffle iron.
6. Enjoy!
|
|