Super-Healthy Oatmeal Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I created these this morning. I was amazed at how well they came out; very moist! Ingredients:
1 medium overripe banana |
1/2 cup grated carrot |
2 egg whites |
1 tablespoon vanilla |
1 tablespoon smart balance light butter spread (optional) |
1 1/2 tablespoons baking powder |
2 tablespoons ground cinnamon |
2 teaspoons ground nutmeg |
1 1/2 cups oats |
1/2 cup skim milk |
sugar, to taste (i used 1 t splenda) (optional) |
Directions:
1. Preheat oven to 400°F.
2. Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
3. Add in the cinnamon and nutmeg, ensuring homogeneity.
4. Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
5. Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
6. Makes 12 small to medium sized muffins.
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