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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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To quote the site: This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor. My sister sent me this recipe and I thought that it really sounded good. Will be trying this this weekend! *Cook & prep time does NOT include marinating time required. Ingredients:
1/4 cup brown sugar |
1/2 cup hot water |
1/2 cup shiraz wine |
1/2 cup soy sauce |
1/3 cup olive oil |
3 garlic cloves, minced |
1/3 teaspoon lemon pepper |
2 lbs salmon fillets |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
4. Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
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