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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 15 |
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A great dip for the game! Ingredients:
1 lb hamburger |
1 lb roll hot pork sausage |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (3 lb) package velveeta cheese |
1 (12 ounce) jar jalapeno peppers, with juice |
Directions:
1. Cook meats in a skillet together and drain fat.
2. Place meat in a crock pot. Cube cheese and put in crock pot. Add soup and jalapeno peppers.
3. Cook on low. Stir when needed.
4. When everything has completely melted, serve with your favorite corn chip.
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