Super Fast Thai Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Fast and delicious!!! Ingredients:
1 english cucumber or 2 regular cucumbers, peeled, seeded, and thinly sliced (about 2 cups) |
1 small red onion, thinly sliced (about 3/4 cup |
2 tsp. sugar |
2 tsp. kosher salt |
1/2 cup unseasoned rice vinegar |
Directions:
1. Toss all the ingredients into a boil and let stand for 30 minutes. This is meant to be eaten immediately, but leftovers can be refrigerated, covered, up to 2 days.
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