Super Easy, Super Tasty Vegan Waffles |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk. Ingredients:
500 g flour ('4 cups) |
1 (7 g) packet baking powder (enough for 500 g/4 cups flour) |
1/2 teaspoon salt |
125 g sugar |
500 ml soymilk (or other non-dairy milk, i used vanilla rice milk) |
100 ml sparkling water |
2 tablespoons oil |
Directions:
1. Combine all of the dry ingredient in a big bowl.
2. In a second bowl mix oil, soy milk and water.
3. Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
4. Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
5. Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
6. Enjoy with topping of your choice. :).
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