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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe. Ingredients:
1 lb bulk pork sausage |
1 tablespoon butter |
3 tablespoons flour |
1 3/4 cups milk |
1/8 teaspoon salt |
1/2 teaspoon pepper |
1 dash hot sauce |
biscuit (optional) |
fried potato (optional) |
Directions:
1. Cook sausage until no longer pink. Do Not Drain.
2. Stir in butter until melted.
3. Sprinkle with flour.
4. Gradually add milk. Mix well.
5. Add salt, pepper, and hot sauce.
6. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
7. Serve over your favorite homemade or refrigerated biscuits.
8. I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
9. Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
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