1 (18 ounce) package yellow cake mix (i use pillsbury) |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 (20 ounce) can pineapple slices in juice (drained, reserve juice and add enough water to equal the liquid called for by your cake mix) |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg (optional) |
1 cup of packed brown sugar |
1/4 cup butter or 1/4 cup margarine |