Super Easy Peppered Tortilla Chips |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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you can do this recipe with corn tortillas also... make these as hot as you like... why? use both black pepper and red pepper? they are tasted in different part of your mouth.. the orginal recipe and photo are from Better Homes and Gardens Ingredients:
1/2 teaspoon paprika |
1/8 to 1/4 teaspoon salt |
1/8 to 1/4 teaspoon pepper |
dash of dried red pepper (optional) |
2 tablespoons olive or cooking oil |
4 8-inch flour tortillas |
salsa (optional) |
Directions:
1. In a small bowl combine paprika, salt, and pepper.
2. Brush oil over tortillas; sprinkle with paprika mixture.
3. Cut each tortilla into 8 wedges.
4. Spread on an ungreased 15x10x1-inch baking pan.
5. Bake in a 350 degree F oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned.
6. Serve with salsa, if desired.
7. Makes about 4 cups (8 1/2-cup servings).
8. Make-Ahead Tip
9. Cool. Store in airtight plastic bag up to 3 days at room temperature.
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