Super Easy Parmesan Crusted Tilapia |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
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I found this recipe in a random search for fish recipes. It's absolutely amazing. I don't eat fish as much as I should, but this was worth the try! Ingredients:
1/2 cup parmesan cheese |
1/8 cup butter |
3 tablespoons mayonnaise (fat free or regular) |
2 tablespoons lemon juice |
1/4 teaspoon dried basil |
1/4 teaspoon black pepper |
1/8 teaspoon onion powder |
1/8 teaspoon celery salt |
2 lbs tilapia fillets |
Directions:
1. Mix all ingredients (except Tilapia) in a bowl and set to the side.
2. In the oven, broil Tilapia on each side for 2-3 minutes.
3. After both sides have been broiled and fish is cooked (should flake easily), cover the top of the filets with parmesan mixture.
4. Broild for two more minutes until cheese mixture is browned.
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