Super Easy Mushroom Barley Soup |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 4 |
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I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! Ingredients:
vegetable oil cooking spray |
14 1/2 ounces mirepoix (diced celery, carrots and onion) |
10 ounces sliced mushrooms (cremini) |
1/4 teaspoon salt |
4 (9 5/8 g) packets condensed vegetable broth |
4 cups water |
1/2 cup barley (dried) |
salt and pepper |
Directions:
1. Heat a large saucepan and spray evenly with cooking spray.
2. Add mirepoix, reduce heat to medium, and saute until onion is translucent.
3. Add sliced mushrooms and 1/4 tsp salt.
4. Continue cooking, stirring occasionally, until mushrooms are softened.
5. Combine vegetable broth concentrate packets with 4 cups water and add to pan.
6. Rinse barley and add to pan.
7. Bring to a boil, and then reduce heat to simmer, covered, until barley is softened, approximately 45 minutes - 1 hour.
8. Add salt and pepper to taste.
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