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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This is a super easy way to make a meatloaf. I actually made this recipe up from a roast beef recipe that was made by my sister-in-law. She had put Catalina Salad dressing over a roast and baked it, and it was super yummy, so I thought, why not put it in my meatloaf...and so, this is what I created. My husband is not a meatloaf person, but loves this one. I have other friends who have adopted this recipe as well, since it is so simple to make and yummy in the tummy! Ingredients:
1 1/2 lbs ground beef |
1 egg |
1/2 cup breadcrumbs (or sometimes i use oatmeal if i don't have bread crumbs) |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 cup kraft catalina dressing |
Directions:
1. Preheat oven to 350°F.
2. Beat an egg in a mixing bowl.
3. Add in ground beef, bread crumbs, garlic powder and onion powder and mix together.
4. Add in almost all of the cup of Catalina until the ground beef rolls into a ball.
5. Place meat mixture into a greased bread pan and then add the remaining Catalina dressing on top of meat mixture.
6. Bake for an hour and a half.
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