Super Easy Meatless Nine Layer Mexican Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From my kids' preschool's cookbook. Great when you have a Superbowl Party or a BBQ. Ingredients:
2 (8 1/4 ounce) cans refried beans |
1 avocado, chopped |
1 cup sour cream |
1 1/2 cups salsa |
8 ounces monterey jack cheese, shredded |
1/2 cup mayonnaise |
8 ounces cheddar cheese, shredded |
1 scallion, chopped, bulb removed (about 4 shoots) |
1 (2 1/4 ounce) can black olives, slices and drained |
Directions:
1. In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
2. Bake at 350 degrees for 30 minutes.
3. Serve with tortilla chips.
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