Super Easy Layered Crab Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip. Ingredients:
2 (8 ounce) packages reduced-fat cream cheese (softened) |
1 tablespoon worcestershire sauce |
2 tablespoons mayonnaise |
6 ounces heinz chili sauce (about 1/2 jar) |
1 (6 ounce) can crabmeat (very well drained) |
parsley |
cracker |
Directions:
1. Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
2. Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
3. Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
4. Sprinkle the well drained crab meat over the top of chili sauce.
5. Finally, sprinkle the parsley over the top.
6. Refrigerate until ready to serve.
7. Serve with crackers.
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