Super Easy Hash Browns Potato Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I received this recipe from and it intrigued me. Ingredients:
1 onion, chopped |
1 tablespoon butter or 1 tablespoon oil |
3 (14 ounce) cans chicken broth |
1 (32 ounce) bag frozen hash browns |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 1/2 cups milk |
1 lb velveeta cheese |
bacon bits (optional) |
Directions:
1. Saute onion in butter or oil until transparent.
2. Add broth, bring to boil.
3. Add hash browns, bring to boil.
4. Add soups (don't dilute) and milk, bring to boil.
5. Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
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