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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Like the name says this is a super easy way to make little individual fried pies. Use what ever flavor you like, I am partial to apple. Ingredients:
20 canned biscuits |
21 oz. can pie filling (apple, peach, cherry, etc.) |
oil for frying |
Directions:
1. Roll each biscuit very thin.
2. Put 1-1 1/2 tablespoons pie filling in center.
3. Place second flattened biscuit on top and seal with a fork.
4. Fry on medium high in skillet with about 1/4 inch of oil until golden.
5. Remove and drain, then roll in sugar or glaze or eat plain.
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