Super Easy Crock Pot Plum Roast |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 12 |
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A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests. Ingredients:
2 lbs beef or 2 lbs veal roast |
1 (10 ounce) jar plum jam |
1 (1 1/4 ounce) envelope onion soup mix |
Directions:
1. Place the meat into the crock pot.
2. Mix the jam with the soup mix.
3. Pour over the roast.
4. Cook on high for 6 hours, or on low for 10 hours.
5. Let the roast rest for a few minutes before slicing.
6. If you are really patient, chill overnight, then you can cut sheer slices.
7. Reheat gently.
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