Super-Easy Crock Pot Chile Verde |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat. Ingredients:
2 -3 lbs boneless pork shoulder |
1 (28 ounce) can green enchilada sauce |
1 onion, chopped |
1 teaspoon lemon pepper |
6 garlic cloves, sliced |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
sliced pickled jalapeno pepper |
Directions:
1. Turn the crock pot on to high while you chop the onions and slice the garlic.
2. Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
3. Cover and cook on high for 5-6 hours.
4. Degrease the sauce.
5. Shred the meat.
6. Serve with chopped avocado and a dollop of sour cream, if you like.
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