Super Easy, Creamy Mac 'n' Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I know there are about a zillion different mac and cheese recipes out there, but this is sooo easy and creamy, you have to try it! Ingredients:
3 cups uncooked elbow macaroni |
1/4 cup butter |
2 t flour |
1 t mustard powder |
1 t ground black pepper |
2 cups milk |
16 ounces kraft's classic melts shredded cheese |
1/4 cup seasoned dry bread crumbs |
Directions:
1. Preheat oven to 400 degrees
2. Butter a 2 1/2 quart casserole dish
3. Cook macaroni until not quite done, about 6 minutes
4. Drain
5. In a saucepan, melt the butter over medium heat
6. Blend in the flour, mustard powder, and pepper until smooth
7. Slowly stir in the milk, blending out any lumps
8. Add the cheese and stir constantly until the sauce is thick and smooth
9. Stir the drained macaroni into the cheese sauce
10. Put mixture into the prepared casserole dish
11. Sprinkle with the bread crumbs
12. Cover and bake for 20-25 minutes until thick and bubbly
|
|