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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 12 |
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Easy, fast and delicious! Ingredients:
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (10 3/4 ounce) can condensed cream of potato soup |
1 (10 3/4 ounce) can new england clam chowder |
2 (6 1/2 ounce) cans minced clams |
1 quart half-and-half cream |
1 pint heavy whipping cream |
Directions:
1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
2. Cover, and cook on low for 6 to 8 hours.
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