Super Easy Chocolate Chip Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Cooking Light message board. Delicious easy chocolate chip muffins! Ingredients:
2 cups flour |
1 cup sugar |
1/2 cup butter |
2 tablespoons lemon juice or 2 tablespoons vinegar |
1 cup milk |
1 egg |
1 teaspoon baking soda |
1/2 cup mini chocolate chip |
Directions:
1. Preheat oven to 350°F.
2. Combine milk and lemon juice in a bowl, set aside.
3. In a medium microwaveable bowl combine flour, sugar, and butter.
4. Microwave on high for 30 seconds.
5. With a fork crumble.
6. Set aside 1/2 cup of mixture.
7. Beat an egg into milk. Add baking soda, let froth.
8. Add to flour mixture.
9. Add chocolate chips.
10. Stir until just combined - do not overmix.
11. Divide evenly in paper lined muffin pan (12).
12. Sprinkle with set aside streusel.
13. Bake 20 minutes.
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