Super Easy Chicken Manicotti |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Better Crockers Quick Dinners Cookbook Ingredients:
1 teaspoon garlic salt |
1 1/2 lbs chicken breast tenders |
1 lb uncooked manicotti (about 12 noodles) |
1 (2 1/2 ounce) can sliced ripe olives, drained |
1 (30 ounce) jar spaghetti sauce, any variety |
2 cups shredded mozzarella cheese |
Directions:
1. # Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
2. # Sprinkle garlic salt on chicken.
3. # Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
4. # Place shells on spaghetti sauce in dish.
5. # Pour remaining spaghetti sauce evenly over shells, covering completely.
6. # Sprinkle with olives and cheese. STOP HERE.
7. # TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
8. # Freeze no longer than 1 month.
9. # TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
10. # Bake in covered baking dish about 1 hour, or until shells are tender.
11. # TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
12. # Bake in covered baking dish about 1 1/2 hours or until shells are tender.
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