Super Easy and Yummy Corn Chowder |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Soo easy to make and turns out wonderful on those cold winter days when you just want a warm bowl of soup and a blankie on the couch. Great with a warm soft roll. Ingredients:
1 medium onion, chopped |
1 green bell pepper, chopped |
16 ounces smoked sausage, chopped (1 sausage ring) |
1/2 cup butter |
1/2 cup flour |
1 (5 ounce) can evaporated milk |
3 -4 potatoes, diced |
2 (14 ounce) cans whole kernel corn |
8 cups water |
5 tablespoons olive oil |
Directions:
1. Put olive oil in large pot ( just cover bottom of pot-it doesnt take much and the olive oil gives it a nice flavor) .
2. Saute onion and green bell pepper.
3. Add water , potatos, corn (juice too) and sausage. Cook until potatos are soft.
4. In seperate bowl melt butter with flour to make your roux.(I do it in the microwave for about 1 minute).
5. Add roux and evaporated milk and seasonings. Simmer until thickened.
6. ENJOY!
|
|