Super Chunky Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 100 |
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these cookies sounded awesome... I will most likely not put the toffee bits in and add more nuts..maybe some chopped up caramels would be good... I found this recipe out on the web but I don't know where.. Ingredients:
1/2 cup butter-flavored shortening |
1/2 cup butter, softened |
1 cup packed brown sugar |
3/4 cup sugar |
2 eggs |
2 teaspoons vanilla extract |
2-1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
1 cup miniature semisweet chocolate chips |
1 cup milk chocolate chips |
1 cup vanilla or white chips |
4 squares (1 ounces each) bittersweet chocolate, coarsely chopped |
3/4 cup english toffee bits or almond brickle chips |
1/2 cup chopped pecans |
Directions:
1. In a mixing bowl, cream shortening, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the remaining ingredients.
2. Drop by tablespoonfuls 3 in. apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.
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