Super Chocolate Chunk Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
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This is my version of a recipe I found in one of my Southern Living cookbooks. I always add extra chocolate chunks. Got milk? Ingredients:
1 cup butter-softened |
1 cup firmly packed brown sugar |
1/2 cup sugar |
2 eggs |
2 teaspoons vanilla extract |
2 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 or 2 12oz packages semisweet chocolate chunks |
1 cup toasted chopped pecans |
Directions:
1. In a large mixing bowl, cream butter and sugars at medium speed until fluffy.
2. Add eggs and vanilla. Beat well.
3. Combine flour, baking powder, and salt. Add to creamed mixture. Mix well.
4. Stir in chocolate and pecans. Chill dough at least 1 hour.
5. Drop dough by tablespoons onto ungreased cookie sheets. Bake at 350 for 10-12 minutes or until lightly browned around the edges.
6. Cool for 10 minutes on cookies sheets then transfer to wire racks to cool completely.
7. Makes up to 4 dozen standard-sized cookies.
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