Super Cheesy Mac And Cheese |
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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 6 |
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This is my favorite recipe for Mac & Cheese. Anytime I make this dish everyone is asking for seconds and the recipe. This is definitely not a diet friendly dish. Ingredients:
1 tbsp. olive oil |
1 lb. elbow macaroni |
1/2 cup butter |
1/2 cup shredded swiss cheese |
1/2 cup shredded muenster cheese |
1/2 cup shredded mild cheddar cheese |
1/2 cup shredded sharp cheddar cheese |
1/2 cup shredded monterey jack cheese |
1/2 cup shredded asiago cheese |
2 cups half and half |
1 cup velveeta cut into small pieces |
2 lg eggs beaten lightly |
1/4 tsp seasoning salt |
1/8 tsp fresh ground black pepper |
Directions:
1. Preheat oven to 350. Lightly butter a deep 2.5 quart casserole.
2. Bring a large pot of water to a boil over high heat, add the oil then the elbow macaroni and cook until the macaroni is just tender
3. Drain well and return to pot.
4. add thebutter and mix it into the macaroni.
5. In a large bowl mix the muenster, mild and sharp cheddar cheese, asiago, monterey jack cheese and the swiss cheese together.
6. Then to the macaroni add the half and half, 1.5 cups of the shredded cheeses, the velveeta and the eggs and mix well.
7. During this time you should season with salt and pepper to your own liking.
8. Then layer the macaroni mixture and remaining cheese.
9. Place in the oven and bake for 30 minutes or until bubbling around the edges.
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