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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an oldie but goodie that I used to serve on Super Bowl Sunday during the 80's! Although, in order to post this, I had to be specific with ingredient amounts, it really is up to your personal taste and is more a template to follow to create your ideal wedge. Ingredients:
1 loaf italian bread |
1/2 cup olive oil |
3/4 lb cold cuts (your choice) |
1/4 lb mozzarella cheese or 1/4 lb provolone cheese |
1 whole roasted red pepper, cut in strips |
1 medium red onion, sliced thinly in rings |
1 teaspoon oregano |
Directions:
1. Slice a long loaf of Italian bread horizontally. Cut sides of the bread are sprinkled very lightly with good olive oil.
2. Then begin layering the deli foods of your choice: ham, Genoa salami, pepperoni for slicing, mozzarella cheese, roasted peppers, red onion rings, sprinkling every other layer with olive oil and oregano.
3. When layering is complete, the loaf is wrapped tightly in heavy-duty aluminum foil. (This much can be done ahead of time.).
4. Bake in a preheated 350 degree oven until hot, about 30 minutes. Slice into individual servings and enjoy!
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