Super Bowl Sunday Seafood Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this! Ingredients:
8 ounces cream cheese, softened |
1/3 cup sour cream |
1/4 cup mayonnaise (hellmans or best foods) |
1 teaspoon worcestershire sauce, to taste |
2 scallions, finely minced |
1/2 teaspoon crushed garlic, i use from the jar, but if you use fresh, make sure it is completely smooth |
1/2 lb cooked shrimp, finely chopped |
1 (6 ounce) can crabmeat, i use bumblebee extra fancy |
Directions:
1. Cream the cream cheese in a blender until fluffy.
2. Stir in mayonnaise and sour cream.
3. Add Worcestershire sauce and garlic.
4. Add scallions.
5. Fold in shrimp and crab.
6. Check seasoning and serve.
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