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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 80 |
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This recipe makes a lot so you might want to halve it. Great dip! Ingredients:
2 pounds velveeta, cubed |
1/2 cup milk |
1 pound spicy italian sausage |
1 onion, chopped |
1 can rotel |
1 (12 oz) jar medium salsa ( i like to use spicy) |
1/2 can black beans, drained and rinsed |
1 bunch green onions |
tortilla chips |
Directions:
1. In a slow cooker set to high, place the cheese and milk and cook stirring occasionally until the cheese has melted and is well blended with the milk
2. Cook Sausage until evenly brown, add onions and cook until onion is translucent
3. Remove from heat and drain off grease
4. Stir sausage mixture into cheese mixture
5. Reduce heat to low
6. Mix in salsa, Rotel and black beans
7. Cook for about an hour, stirring occasionally
8. Garnish with green onions and serve with tortilla chips
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