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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These are good for Super Bowl Sunday or for any tail gating party.... Ingredients:
3/4 cup dijon mustard |
1/2 teaspoon cayenne pepper |
4 chicken breasts boned and skinned |
2 tablespoons honey |
1/4 teaspoon garlic salt |
3/4 cup salted crushed pretzels |
Directions:
1. Preheat oven to 400 degrees.
2. In medium bowl combine mustard, honey, cayenne pepper and garlic salt.
3. Set aside half of mixture.
4. Cut chicken breasts into 1 inch chunks.
5. Dip in remaining mustard mixture, then in pretzels to coat well.
6. Discard any of the mustard mixture that came in contact with the raw chicken.
7. Place on large cookie sheet.
8. Bake 10 minutes or until chicken is tender.
9. Serve chicken with reserved mustard mixture for dipping.
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