Super Bowl Buffalo Wings The Anchor Bar |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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When I lived in Rochester and Buffalo, I used to frequent the Anchor Bar. This is where I was taught how to make this phenomenon of a recipe that has taken over the world. Jets......we will get them next year! Read more !!!! Ingredients:
everyone’s favorite party food - great for anytime or party time. |
prep time: 10 minutes |
cook time: 12 minutes |
ingredients |
2 1/2 pounds chicken wings, split and tips discarded |
1 cup frank’s® redhot® original sauce (or more to taste) |
1/2 cup butter or margarine, melted |
blue cheese salad dressing (optional) |
celery sticks (optional) |
beer (not optional) to drink |
Directions:
1. Cooking Directions:
2. 1. Deep fry* wings at 400°F (HIGH) for 12 minutes or until cooked and crispy; drain.
3. 2. In large bowl, combine FRANK’S® REDHOT® Original and butter. Toss wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.
4. Makes 24 to 30 individual pieces.
5. When I am catering: I have to bake the wings. Preheat oven to 500*
6. Put wings on a large sheet pan. Bake for 45 minutes or until very crisp. Toss in the Franks butter combo
7. **I always heat the sauce before tossing the wings-the sauce adheres better.
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