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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Beans on toast, you ask? Has she gone mad? Not at all. It's been a stressful week, and I need comfort food. This fits the bill perfectly. Ingredients:
1 tin baked beans |
2 onions, sliced finely |
12 rashers smoked, streaky bacon, diced small |
6 cloves garlic, sliced |
3 chipotles in adobo |
1 tablespoon adobo sauce |
1 tablespoon black treacle or molasses |
large pinch salt |
Directions:
1. Saute the onions, bacon and garlic together in a medium saucepan with a large knob of butter until the onions are soft and the bacon is cooked through.
2. Upend the tin of beans into the pan, and add the chilis and adobo sauce. Bring everything to a simmer, and add the treacle and salt.
3. Stir well, taste to see if it needs more treacle or salt, and serve piping hot.
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