Supatra's Thai Chicken (gai Yang) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson. Ingredients:
2 lbs fryer chickens (breast, drumstick, thigh and wing) |
1/3 cup thai oyster sauce |
6 cloves garlic (minced) |
1 teaspoon black pepper |
1 tablespoon thai soy sauce |
1 tablespoon sugar |
1 teaspoon sea salt |
1/4 cup minced lemongrass (optional) |
Directions:
1. Thoroughly wash the chicken and pat dry with a paper towel.
2. Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
3. Mix ingredients together thoroughly and apply as a marinade to the chicken.
4. Refrigerate for at least 15-20 minutes.
5. Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
6. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
7. Remove from grill and serve with chili sauce for chicken.
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