Sunshine's Company Potatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table. Ingredients:
5 pounds red potatoes, peeled and cubed |
1/2 cup butter, sliced |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon garlic salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
3. Bake in preheated oven for 30 minutes.
|
|