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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I was looking through an old recipe box and found this. My mom gave this to me in the mid 70's right after I got married. The only cooking so to speak is boiling the water. Cook time is chill time. I'm going to say 6 on the servings, but I'm not really sure how much this makes. Ingredients:
1 (4 ounce) package lemon jell-o gelatin |
1 cup boiling water |
1 1/2 cups miniature marshmallows |
1/2 cup chopped walnuts |
1/2 pint whipping cream (already whipped) |
1 (8 ounce) can pineapple (drained) |
1/2 cup miracle whip |
1 cup cottage cheese |
Directions:
1. Combine Jello and water; stir until Jello is dissolved.
2. Add marshmallows.
3. Cool.
4. Add nuts, whipped cream, and pineapple.
5. Fold in salad dressing and cottage cheese.
6. Chill overnight.
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