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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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makes 12 miniature muffins..just right for breakfast or a brunch.. Ingredients:
4 tablespoons butter, softened |
1 cup sugar, divided |
1 large egg, lightly beaten |
2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1 cup milk |
2 teaspoons cinnamon |
1/2 cup butter, melted |
Directions:
1. beat softened butter and 1/2 cup sugar together till well blended.
2. beat in egg.
3. in a seperate bowl, combine flour, baking powder and salt and nutmeg.stir flour mixture into butter mixture alternately with milk.blend thoroughly.
4. pour batter into 1 1/2 miniature muffin tins.2/3 full.
5. bake at 375* 20 minutes.
6. remove from pans.
7. in bowl combine remaining sugar, cinnamon mix.
8. set aside.
9. while still hot, dip each muffin entirely into melted butter and roll in cinnamon sugar mixture.
10. makes 12 muffins.
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