Sunshine Lemon Or Lime Bars |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is an adaptation of a Duncan Hines recipe. It's really popular with the friends and family I make and deliver it to. Tart and sweet - a refreshing and easy dessert. Ingredients:
1 pkg lemon cake mix |
1/2 cup (1 stick) butter , softened |
1 large egg |
1 (14 oz) can sweetened condensed milk (like eagle brand) |
1/2 cup lemon juice (juice from about two large limes/lemons) |
zest from two limes/lemons |
Directions:
1. Preheat oven to 350 °F.
2. Stir together cake mix, butter , egg and half the lime/lemon zest. Spread mixture evenly into bottom of a 13x9-inch baking pan.
3. Blend together sweetened condensed milk, lemon juice and remaining zest.
4. Pour mixture over top of cake mix mixture.
5. Bake for 23 to 27 minutes. Cool completely.
6. Cut into 1 1/2x3 1/4-inch bars.
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