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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. Many people tell me it tastes like the Dreamsicles they loved as children. Ingredients:
1 pint vanilla ice cream, softened |
1 graham cracker crust (8 or 9 inches) |
1 pint orange sherbet, softened |
2 cups whipped topping |
1 can (11 ounces) mandarin oranges |
2 tablespoons coconut, toasted |
Directions:
1. Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut. Yield: 6-8 servings.
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