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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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When I lived in the city, my favourite coffee house, use to sell this coffee, it was awesome. The beans are a little difficult to find, but well worth the effort. For a great cup of fresh brewed sipping coffee, it's best if the beans are ground, just prior to making the coffee. This recipe will make 1 lb Sunshine coffee blend, using Mocha Java & Ethiopia Limu beans. Make coffee to your preference. Mocha Java - Exotic with a slightly sweet flavor, smooth, clean, two dimensional, dry chocolate flavor, mild acidity, full body and rich aroma. Ethiopia Limu - Vibrant, balanced cup with sharp acidity, medium body, rich flavour and winy aftertaste. Ingredients:
1/2 lb mocha java coffee beans, not ground |
1/2 lb ethiopia limu coffee beans, not ground |
7 -8 ounces cold water |
3 -4 tablespoons ground coffee, sunshine mixture (coffee beans listed above) |
1 teaspoon white sugar |
1 ounce 2% low-fat milk |
Directions:
1. Mix the two types of coffee beans together and store in a container with a tight fitting lid.
2. To ensure a great cup of coffee always use freshly ground beans and cold water.
3. Prepare coffee to your personal preference and enjoy.
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